We have never been satisfied with cultivating the land around the farmhouse.
We grew up with the desire to find the best plots from which to obtain the excellence of the native wines of Roero and Langhe: Arneis in Canale, Barbera in Castellinaldo, Nebbiolo in Vezza d’Alba and Castagnito, Barolo from one of its most famous crus, Ginestra di Monforte d’Alba.
We are in the historic heart of Roero – a renowned wine-growing area located in the Piedmont region. Roero stands out for its variety of soils which include continental ones, such as river gravels and clays, and those of marine origin, rich in minerals such as limestone.
The vineyards extend over hills and panoramic terraces – so-called Rocche, benefiting from excellent exposure to the sun and a favorable climate. The diversity of the terroir contributes to the complexity and quality of the wines, reflecting the unique characteristics of the area.